Written by Maria Castro Published in: Market News, Latest Comments 34  Pdf  Print  Email 
Wednesday August 5, 2009
Yoga @ The Market Donation Only Yoga Class with certified yoga instructor Stephanie Jones, RYT $10 Suggested Donation-Cash Only. Look for the Savannah Yoga table to get yoga accessories and information about classes. 6:00p - 7:00p Participating Farms Trustees' Organic Garden Savannah, GA Avondale Organic Farm Savannah, GA Clark & Sons Organics Portal, GA Oak Tree Organic Farms Jacksonville, GA Honeydew Farms Statesboro, GA Live Music by Joe Nelson - 5:30p - 7:00p Mr. Koolz Gelato & Water Ice |
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| Adcote Acres Poultry
Starting this month! Pre-Order your fresh, pasture raised, antibiotic/hormone free, humanely treated broilers at the market. Stop by the Adcote table and fill out your order form. Like their eggs, you won't be able to compare the quality of the birds with anything you can get at the grocery store! Whole Broilers $3.25/LB Split Broilers $3.50/LB *Whole Broilers average 4-5lbs. Caraway Cafe & Market has joined the growing list of prepared food vendors at The Market @ Trustees' Garden The Midtown restaurant has carved out a reputation for delivering breakfast, lunch and gourmet-to-go dishes made with fresh, organic and natural ingredients. Chef Robyn McArthur has prepared a number of "to-go" items for the market: pasta salad, potato salad, chunky tomato gazpacho, assorted wrap sandwiches, tangy flavored lemonades and her homemade granola. The Cafe also distributes a weekly "organic bag" of produce, coffees, cheeses and herbs from its Market booth. For more information on this subscription service, stop by the booth or call the cafe at 691.1266. Subscribers receive a free weekly newsletter with recipes and tips for healthy eating -- and plans call for periodic classes for subscribers to better help utilize the bag ingredients. Caraway Cafe, corner of 66th and Paulsen Street |
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Monday, 27 July 2009 13:10 |
Wednesday July 29
Dinner & Movie 5:30-7:30 p.m. "Food Matters"
"Let thy Food be thy Medicine and thy Medicine be thy Food"
- Hippocrates  Breaking Rank by Drew Cameron and Drew Matott, 2007 Pulp Printing on Combat Paper
Combat Paper Project - 5:00 - 7:00 p.m.
From Uniform to Pulp, Battlefield to Workshop, Warrior to Artist Live Music by Joe Nelson - 5:30 - 7:00 p.m. New Merchant!
Mr. Koolz Gelato & Water Ice
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Savannah Slow Food Chapter!
Written by Maria Castro Published in: Market News, Latest Comments 28 Pdf Print Email 
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"To our loyal Market supporters, I am proud to announce that the City of Savannah has its very own SlowFood Chapter! I am so thrilled that this grassroots, global food advocacy group now has a presence right here in Savannah. This organization has united thousands of people with the common goal of improving awareness of our food sources. The SlowFood vision statement explains exactly that:
"Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We seek to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat."
Join us we need your support! In the coming months we will be working with Slow Food USA to bring exciting programs and events to the Savannah area. The Market at Trustees' Garden will serve at the perfect venue for many of the upcoming programs, dinners, and educational curriculum and we thank the leadership there for their unyielding support of the movement.
Slow Food Savannah Chapter, Matthew Roher
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Last Updated on Wednesday, 08 July 2009 08:04 |
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Week of July 6 Market Events |
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Wednesday, 08 July 2009 07:03 |
Summer Chef & Farmer Series |
| | | Saturday July 11, 2009 11am Chef Robin McArthur of Caraway Cafe and Farmer Hilton Graham of Oak Tree Organic Farm will bring you a new farm fresh recipe from the market! Chef Robin McArthur is a formerly trained chef but sites family influences of both Cajun cuisine and South Western fare as her motivation. As Executive Chef at Caraway Café she has established herself as a leading proponent of fresh local and organic foods. From traditional regional cuisine to innovative vegetarian dishes she has established herself and the restaurant in the community for breakfast lunch and off site catering. For more info on Chef Robin or Caraway Cafe, visit www.carawaycafe.com To view last week's Cooking Demo with Chef Wendy Armstrong & Farmer Joe from Clark & Sons Organics CLICK HERE. |
| |  | Wednesday July 8, 2009
Dinner & Movie - (5:30pm-7:00pm) Featuring: Ratatouille, Charles H Morris Center 
Live Music by The Trainwrecks, Jason Bible (5:30 - 7:00pm) Saturday July 11: (11:00am - Noon) Summer Chef & Farmer Series #2 Chef Robin McArthur will pair up with local farmer Hilton Graham of Oak Tree Organic Farm. Puppet People, face painting, Glitter Tattoos and a Puppet Stage! Live Music by Joe Nelson (Noon - 2pm) |
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Last Updated on Wednesday, 08 July 2009 07:12 |
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